Food conveyor belts

GOST 20-85

eat eng

TECHNICAL DATA

  PHYSICAL-MECHANICAL INDICATORS:
• nominal strength of one tractive layer, N/mm
100, 200
• percent elongation longitudinally at 10%-load, %, no more
3,5
• links strength, N/mm, not less:
  - between facing and carcass
  - between layers

3,0
3,5
• width of belt, mm
300, 400, 500, 600, 650, 700,
750, 800, 900, 1000, 1100, 1200
• number of layers
2, 3, 4, 5
• thickness of the outward facings, mm
4,0/2,0; 3,0/1,0; 3,0/0; 2,0/0

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